Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the possibilities within her. Her food is the result of her curiosity about the culture that is Los Angeles, which was ignited by a trip from Long Island to Los Angeles from Long Island's suburbs. She believes that cavatelli and carnitas could coexist seamlessly on the same menu conveys a sensibility which is constantly evolving. But what remains in all of her dishes is an unifying view of the future while achingly recollecting the past. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's interpretation of classic Italian dishes is among Los Angeles's most popular restaurants. Lofaso is described by many as a local favorite who consistently delivers food that's authentic, delicious and warm. Lofaso had been an apprentice chef to master chefs taking their tips and taking risks. She never hesitated to do so to follow her own intuition. After quickly rising up the ranks and transforming several Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in the year 2011. Lofaso had found home at Black Market. This collaboration would foster creativity and freedom Lofaso longed for. Black Market is not constrained to a specific direction which is exactly what the idea. It would start by serving dill-flavored chips on potato Shishito peppers, then continue with Korean Wings. What anchors this bold variety of tastes is Antonia. Lofaso in her entire career, has measured success by how well she knows her target audience. In addition, she remains in the same place she was. Alongside her unforgettable performances on Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized in other areas, beyond the kitchen. In the present, she is still awe-inspiring on the screen, as a CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces together with Penguin Publishing to create The Busy Mother's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. The book, she also discusses her experience as a mother and a participant of The French Culinary Institute. Lofaso insists that the drive for her achievements is rooted in the kitchen, and it's in this way that she keeps her an eye on the pulse. Chefletics the brand she has created has revolutionized the way chefs dress. It combines style with functionality. Lofaso will adhere to the goals of her customers. She's created Antonia Lofaso Catering to help achieve that.

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